Spring Classes!
Welcome Summer: BRUNCH with Bottomless Mimosas!
Menu: Savory Heirloom Tomato Tart - Farro, Arugula & Radish Salad with a Citrus Vinaigrette - Bacon, Corn, & Potato Cakes with Fried Eggs - Summer Vegetable, Sausage & Egg Frittata - Bottomless Mimosas
Summer Risotto & Gnocchi Workshop!
Menu: Pillowy Potato Gnocchi with Pancetta, Summer Tomatoes & Basil - Lemon Ricotta Gnocchi with Peas, Asparagus & White Wine Thyme Sauce - Spicy Italian Sausage, Broccoli & Fresh Herb Risotto - Shrimp & Fennel Risotto
Summer Nights: Cooking with Wine!
Menu: Mussels Steamed with Saffron & a White Wine Butter Sauce - Cornish Game Hens Braised in a Tarragon, Leek & White Wine Lemon Sauce - Creamy White Wine & Three Cheese Risotto - Baby Spinach Salad with Cabernet Vinaigrette, Roasted Beets & Goat Cheese
Fabulous FRESH HERBS!
Menu: Roasted Asparagus Soup with a Spring Herb Gremolata - Crispy Chicken Thighs with Leeks, Spring Onions & a Tarragon Pan Sauce - Fettuccini with a Herb & Parmesan Fonduta - Zucchini Scallion Fritters with Smoked Salmon & a Thyme & Scallion Creme Fraiche
Vegetarian Kitchen: Summer Bounty
Menu: Grilled Lettuces with Crème Fraîche, Tahini & Avocado - Arugula & Fresh Pea Pesto Crostini - Creamy Mushroom & Leek Risotto - Shaved Heirloom Carrot Tart with Herbed Whipped Ricotta & Feta
Date Night: Summer in Paris!
Menu: Alsatian Bacon & Onion Tart - Green Beans with Hazelnuts & Creme Fraiche - Cornish Game Hen Fricasse with Peas & Tarragon - Lyonnaise Potatoes
Summer Cooking with CAST IRON!
Menu: Proscuitto, Palisade Peach, Ricotta & Mint Cast Iron Pizza - Sweet Corn Frittata with Cherry Tomato Compote - Crispy Chicken Schnitzel with Chile, Cherry Tomatoes & Mozzarella - Chorizo Queso Fundido with Roasted Poblanos
Date Night: The Perfect Summer Dinner Party!
Menu: Charred Corn, Feta & Pistachio Tartine - Arugula & Watermelon Salad with Feta & Citrus Vinaigrette - Crispy Chicken Cutlets with a Bacon Peach BBQ Sauce - Green Goddess Baby Potato Salad
Saturday Night Out: Summer Dinner in the Garden!
Garlicky White Bean & Beet Dip with Summer Vegetables - Tomato-Watermelon Gazpacho with Chile Oil - Cajun Roasted Pork Tenderloin with Stone Fruit Salsa - Orecchiette Pasta with Charred Corn & an Arugula Almond Pesto
International Summer Seafood Workshop!
Menu: Grilled Moroccan Spiced Shrimp Skewers - Baja Ceviche Tostadas with Halibut - Summer Corn, Heirloom Tomato & Salmon Salad with Za'atar Dressing - Drunken Mussels with Creme Fraiche & Herbs
Date Night: Summer Steakhouse
Menu: Pan Seared Rib Eye with Burst Tomatoes, Spring Onions & Herbs - Green Onion & Parmesan Biscuits - Yukon Gold Potato Gratin with Roasted Poblanos & White Cheddar Cheese - Creole Caesar Salad with Cornbread Croutons
Vegetarian Kitchen: Summertime in Italy!
Menu: Ricotta & Zucchini Cannelloni - Pan Seared White Wine Herbed Polenta with Red Wine Ragut - Spring Minestrone Verde with Pistachio Pesto - Broccoli Rabe & Fontina Grinders
Peak of the Season: Corn & Peaches!
Menu: Shrimp & Corn Fritters with an Old Bay Aioli - Grilled Pork Tenderloin with a Peach Mustard BBQ Sauce - Fresh Corn Carbonara with Applewood Smoked Bacon & Torn Basil - Bourbon Peach Shortcakes
Stir's Bakeshop: Spring Fruit Desserts
Menu: Strawberry-Rhubarb Tart - Individual Apricot & Ginger Pie with Almond Crumble Topping - Fresh Berry & White Chocolate Mousse Trifle - Chocolate Orange Cookie Sandwiches
Vegetarian Kitchen: Italy in the Spring!
Menu: Ricotta & Zucchini Cannelloni - Pan Seared White Wine Herbed Polenta with Red Wine Ragut - Spring Minestrone Verde with Pistachio Pesto - Broccoli Rabe & Fontina Grinders
Date Night: For the Love of Spring!
Menu: Sugar Snap Pea, Shaved Carrot & Haricot Vert Salad with a Za'atar Yogurt Dressing - Crispy Garlic Roasted Chicken with Pancetta, Olives & Mint - Ricotta Gnocchi with Peas, Spinach & Lemon - Cast Iron Roasted Carrots with Miso Butter
Easy Entertaining: Spring Backyard Party!
Menu: Arugula & Watermelon Salad with Feta & Champagne Vinaigrette - Seared Salmon Burgers with a Ginger Soy Aioli - Citrus Herb Pork Tenderloin & Veggie Kabobs with Pistachio Tarragon Pesto- Baby Potato Salad with Corn, Tomatoes & Avocado with an Orange Herb Yogurt Dressing
Spring Dining Al Fresco in Capri!
Menu: Caprese Raviolis - Fresh Egg Pasta - Roasted Eggplant Salad with Parsley, Lemon & Feta - Tarragon & Mustard Roasted Salmon with Citrus
Fabulous FRESH Herbs! (NEW MENU)
Menu: Roasted Asparagus Soup with a Spring Herb Gremolata - Crispy Chicken Thighs with Leeks, Spring Onions & a Tarragon Pan Sauce - Fettuccini with a Herb & Parmesan Fonduta - Zucchini Scallion Fritters with Smoked Salmon & a Thyme & Scallion Creme Fraiche
DOWNTOWN LOCATION: Galentine's Arrangement & Cocktails: Celebrate Valentine's Day!
Indulge in a floral & mixology workshop where blossoms meet cocktails this Valentine's Day with Lady Bird Poppy. Learn the art of crafting enchanting drinks, blending the delicate essence of Lady Bird Poppy with premium spirits.
DOWNTOWN LOCATION: Valentine's Day DRAG: You Had Me at BRUNCH!
Join us for a love-filled Valentine's Day Drag Brunch! Indulge in a sumptuous brunch, enjoy dazzling drag performances, and celebrate the diversity of love in a vibrant atmosphere. Dress fabulously and share the joy with us!
New Orleans Brunch with Hurricane Mimosas!
Menu: Beignets! - Shrimp & Grits with Fried Eggs - Banana's Foster Pain Perdu with Pecans - Pecan Crusted Fish with Seasonal Succotash - Hurricane Mimosas
Healthy Habits: Keeping Your New Year's Resolutions!
Menu: Moroccan Roasted Chicken with Sweet Potatoes & Dried Apricots - Winter Squash Frittata - Farro, Citrus & Arugula Salad with a Mint Vinaigrette & Citrus Shrimp - Kimchi & Miso Soup with Tofu & Rice Noodles
DOWNTOWN LOCATION: Holiday Floral Centerpiece Workshop & Festive Cocktails!
Each guests takes home their own centerpiece. Appetizers will be served!
Holiday Cocktails at Home!
Menu: Holidays in Manhattan - Holiday Champagne Cocktail - Hot Buttered Rum - Pomegranate Christmas Punch - Eggnog Martini
DOWNTOWN LOCATION: Winter Wreaths & Holiday Cocktails
During this workshop you'll learn how to create & take home a beautiful Winter Wreath with Sarah, the owner of Ladybird Poppy. You'll also learn how to make 3 different cocktails, one of which is a punch! Guests must be 21 years of age to attend a cocktail class.
A Whole Latke Love: Cooking for Hanukkah
Menu: Homemade Gravlax (each guest takes home 4 ounces) - Latkes Two Ways served with Gravlax, Whipped Everything Cream Cheese & Pickled Red Onions
Matzo Ball Soup - Braised Beef Short Ribs with Pearl Onions & Baby Carrots
Stir's Bakeshop: Holiday Pies & Tarts!
Menu: Flakey Pie Crust - Pear & Cranberry Hand Pie - Pecan Streusel Pumpkin Pie - Butternut Squash Glaze Tart - Caramel Apple Pie
Holiday How To: Appetizers & Hors d'oeuvres
Menu: Mini Beef Wellingtons with Horseradish Crema - Leek & Potato Galette with Pistachio Crust - Polenta Bites with Wild Mushrooms & Smoked Mozzarella - Zucchini Scallion Fritters stuffed with a Tarragon Lemon Cream
DOWNTOWN LOCATION: A Fabulous Fall Feast for Queens & Kings!
This class includes: 1 Cocktail, 5 dishes, Interactive Cooking & Fabulous Drag Performances!
Holiday How To: Sensational Sides
Menu: Cheesy Poblano Corn Spoon Bread - Roasted Delicata Squash with Cranberry Agrodolce, Arugula & Mint - Butter Basted Wild Mushroom & Farro Salad with Lemon & Herbs - Duchess Baked Potatoes with Boursin Cheese & Chives
Date Night: Impressive Holiday Dinner Party!
Menu: Savory Mushroom & Gruyere Palmiers - Roasted Rack of Lamb with Roasted Figs, Kalamata Olive & Mint Compote - Sauteed Leeks & Kohlrabi - Creamy Herbed Parmesan Risotto