Menu: Pork Gyoza (Pan Fried Japanese dumplings) - Kaarage with Dynamite Sauce (Japanese Fried Chicken) - Spicy Tuna Onigiri - Japanese Curry Udon with Pork Belly - Tsukemono (Japanese pickles)

Menu: Savory Mushroom & Gruyere Palmiers - Roasted Rack of Lamb with Roasted Figs, Kalamata Olive & Mint Compote - Sauteed Leeks & Kohlrabi - Creamy Herbed Parmesan Risotto

Menu: Wild Mushroom Soup with Thyme Creme Fraiche - Pan Seared Pork Chops with Fig & Grape Agrodolce - Parmesan Bread Pudding with Kale & Pancetta - Roasted Carrots with a Carrot Top Gremolata

Menu: Pork Wontons in Chili Garlic Oil - Dan Dan Noodles with Mushrooms- Dried Fried String Beans -Szechuan Kung Pao Chicken with Rice

Menu: Salumi & Fig Crostini with Ricotta - Fresh Egg Pasta - Creamy Leek & Pancetta Pappardelle - Roasted Broccolini with Garlic, Parmesan & Lemon

Menu: Crabs Cakes with Lemon Aioli - Swiss Chard, Ricotta & Mushroom Galette - Roasted Salmon with Pistachio & Parsley Pesto - Farro, Tangerine & Arugula Salad

Menu: Crab Cakes with Homemade Remoulade - Pan Seared New York Strip with Herb & Gorgonzola Compound Butter - White Cheddar Bacon Twice Baked Potatoes - Creamed Spinach

Menu: Butternut Squash & Apple Soup with Creme Fraiche - Roasted Pork Tenderloin with Apples & Sage - Bread Pudding with Squash, Kale & Cheddar - Roasted Cauliflower with Browned Butter, Pumpkin Seeds & Lime

Menu: Fritto Misto with Shrimp & a Calabrian Chili Aioli - Spaghetti Carbonara - Crispy Chicken Cutlet with Parmesan & Fresh Herbs - Shaved Fennel & Arugula Salad with a Citrus Vinaigrette

Menu: Bourbon Bacon Jam Crostini with Brie - Spinach Salad with Bacon, Blue Cheese & a Bourbon Vinaigrette - Pan Seared Peppercorn NY Strip with a Bourbon Cream Sauce - Roasted Root Vegetables with Coffee, Bourbon & Maple Syrup

Menu: Thai Chicken Satay with Coconut Peanut Dipping Sauce - Pineapple Fried Rice - Traditional Pad Thai with Shrimp - Pad Gra Prow (Spicy Thai Basil Beef)

Menu: Charred Broccoli & Homemade Garlicky Ricotta Crostini with Hot Honey - Garlicky White Wine, Shrimp & Leek Risotto - Roasted Greens & Leek Tops with Chile, Garlic Sauce - Chicken & 40 cloves

Menu: Tostones (Crispy Garlic Fried Plantains) - Classico Cubano - Vaca Frita with Mojo - Picadillo with Moros y Cristianos (Black Beans & Rice)

Menu: Fried Artichokes with Basil Aioli - Pasta Primavera with Seasonal Vegetables- Homemade Paprika Pasta - Crispy Chicken Cutlets with Grana Padano & Black Pepper

Menu: Baked Oysters Rockefeller with Crusty Bread - Savory Fig & Goat Cheese Tartlets - Slow Roasted Salmon with Blood Oranges, Fennel & Chiles - Roasted Asparagus with Toasted Almonds, Truffle Oil & Parmesan

Menu: Patatas Bravas with Spicy Tomato Aioli & Roasted Garlic Crema- Roasted Corn with Hot Paprika & Manchego Cheese - Mussels with Chorizo & Tomatoes with Grilled Bread- Albóndigas (Spanish Meatballs in Red Chile Sauce)

Menu: Salumi & Fig Crostini with Ricotta - Creamy Leek & Pancetta Pappardelle - Cioppino: Italian Seafood Stew (shrimp, bay scallops & cod) - Roasted Brussels sprouts with Pinenuts, Garlic & Lemon

Menu: Harvest Galette with Delicata Squash, Ricotta & Sage - Pan Seared Pork Chops with Sautéed Apples & Bourbon Jus - Butter Basted Wild Mushroom & Farro Salad with Lemon & Herbs - Roasted Green Beans with Bacon, Lemon & Garlic

Menu: Zucchini Fritters with Smoked Salmon & Basil Creme Fraiche - Cornish Game Hen with Roasted Vine Ripened Tomatoes, Basil & Feta - Sugar Snap Pea & Pea Shoot Saute - Creamy Leek & Yukon Gold Gratin

Menu: Fritto Misto with Shrimp & a Calabrian Chili Aioli - Spaghetti Carbonara - Crispy Chicken Cutlet with Parmesan & Fresh Herbs - Shaved Fennel & Arugula Salad with a Citrus Vinaigrette

Menu: Blistered Shishito Peppers with Soy Lime Aioli - Pan Seared Ribeye with Bone Marrow & a Radish Parsley Slaw - Crispy Smashed Parmesan Potatoes - Roasted Beet & Arugula Salad with Pistachios

Menu: Thai Pad Woon Sen with Chicken - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns - Spicy Shrimp & Kimchi Bao Buns - (Class not recommended for vegetarians, gluten free, or dairy free)

Menu: Pork Wontons in Chili Garlic Oil - Dan Dan Noodles with Mushrooms- Dried Fried String Beans -Szechuan Kung Pao Chicken with Rice

Menu: Pork Gyoza (Pan Fried Japanese dumplings) - Kaarage with Dynamite Sauce (Japanese Fried Chicken) - Spicy Tuna Onigiri - Japanese Curry Udon with Pork Belly - Tsukemono (Japanese pickles)

Menu: Alsatian Bacon & Onion Tart - Green Beans with Hazelnuts & Creme Fraiche - Cornish Game Hen Fricasse with Peas & Tarragon - Lyonnaise Potatoes

Menu: Garlicky White Bean & Beet Dip with Summer Vegetables - Tomato-Watermelon Gazpacho with Chile Oil - Cajun Roasted Pork Tenderloin with Stone Fruit Salsa - Orecchiette Pasta with Charred Corn & an Arugula Almond Pesto

Menu: Garlicky White Bean & Beet Dip with Summer Vegetables - Tomato-Watermelon Gazpacho with Chile Oil - Cajun Roasted Pork Tenderloin with Stone Fruit Salsa - Orecchiette Pasta with Charred Corn & an Arugula Almond Pesto

Menu: Crepes Suzette - Croque Monsieur - Niçoise Salad - Bacon & Leek Quiche - French 75 Cocktail

Menu: Thai Chicken Satay with Coconut Peanut Dipping Sauce - Pineapple Fried Rice - Traditional Pad Thai with Shrimp - Pad Gra Prow (Spicy Thai Basil Beef)

Menu: Crab Cakes with Homemade Remoulade - Pan Seared New York Strip with Herb & Gorgonzola Compound Butter - White Cheddar Bacon Twice Baked Potatoes - Creamed Spinach