Frequently Asked Questions

How it Works:

Guests will be working with others in a group of up to 6 at one of our three cooking stations, preparing each dish together. The Chef Instructor will do a demonstration of each recipe and guide you through the cooking process. Guests will be cooking for approximately 2 hours, then enjoying their meal in our mezzanine that overlooks the cooking area for the remaining time. While we cannot guarantee leftovers, guests are welcome to take any extra food home.
In our effort towards a green future, Stir will provide a limited amount of to-go boxes for guests. Guests are encouraged to bring their own containers for any possible leftovers. Stir also has re-usable bamboo to-go containers for purchase.
Our class capacity is 18 guests for public cooking classes.
Date Night classes are priced per couple & all other classes are price per person.
All classes are inclusive of tax.
Any gratuity can be added to in store tabs; all gratuity is shared equally amongst the team.

Wine, beer & cocktails can be ordered throughout class. All drink charges are based on consumption. Beverages are not included in the cost of the class unless specified on the menu and class description.

Attire: We encourage all guests to dress comfortably. You will be on your feet, cooking at your station for about 2 hours. We highly recommend flat, close toed shoes. An apron will be provided for each guest, but you are welcome to bring one that’s special to you!
Parking: Stir does not have a private parking lot. Street parking is free in the LoHi neighborhood and is available on side streets. Please be aware of street sweeping and loading only signs.

Recipes will be emailed to you shorty after class. If you do not find them in your inbox, please check your junk/spam folder.
If you have not received them within 72 hours, please email us at info@stirtolearn.com & let us know what class you attended. Hard copies are available upon request.
Cooking classes are limited to those 18 and older. Classes that involve a cocktail making component or accompanied alcoholic pairing are limited to those 21 and older.

Cancellations must be made no later than two weeks (14 days) prior to class in order to receive a full refund. If you need to cancel with 14 days to 72 hours before class, you are able to receive a 50% refund. We do not offer refunds or credits 72 hours prior to class.
Refunds: For security, refunds are not automatically processed when you cancel your registration online. Please email us confirming the last 4 digits of the card used to register and a refund will be processed.
Stir reserves the right to cancel classes due to low enrollment, inclement weather and other unforeseen circumstances. You will be notified no later than 48 hrs before class if it is canceled. We will issue a refund in full in this case.

Accommodations: We are happy to make accommodations for dietary restrictions and allergies with a seven day advanced notice. Accommodations can be made if 1-2 dishes on the menu require ingredient substitutions and not a complete recipe modification. Stir reserves the right to make recipe substitutions based on ingredient availability and seasonality. **Please note: it may not be possible to adjust every menu we offer. Unfortunately, accommodations cannot be made for baking or pasta classes.
Cross Contamination: Please note that as a public recreational kitchen, we cannot guarantee there will be no cross-contact of ingredients. Please be advised that Stir Cooking School will not assume any liability for adverse reactions to food consumed.
Allergen & Nutrition Disclaimer: Please be advised that our food may contain or come into contact with common allergens, such as wheat, dairy, eggs, soybeans, tree nuts, peanuts, fish, or shellfish. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge. We do not possess the authority to provide nutritional advice or give advice concerning proper nutrition–which is the giving of advice as to the role of food and food ingredients.