International Classes
Joyeux Noel: Festive Flavors in Paris
Menu: Herbed Crepes with Three Cheese Mornay Sauce - Pan Seared Duck with a Dried Cherry Port Sauce - Gratin Dauphinois - Garlic Browned Butter Brussels Sprouts
A Roman Holiday
Menu: Ricotta Crostini topped with Mushroom Conserva - Chicken Saltimbocca - Cacio e Pepe - Turnips & Turnip Greens with Garlicky Breadcrumbs & Parmesan
Taste of Thailand
Menu: Thai Chicken Satay with Coconut Peanut Dipping Sauce - Pineapple Fried Rice - Traditional Pad Thai with Shrimp - Pad Gra Prow (Spicy Thai Basil Beef)
DOWNTOWN LOCATION: Fresh Pasta Workshop: Raviolis, Agnolotti & Tortellini
Menu: Fresh Egg Pasta Dough - Wild Mushroom Ravioli - Lemon Chicken Tortellini - Butternut Squash Agnolotti
OPA! A Greek Feast
Menu: Greek Dips Two Ways: Garlicky Hummus & Whipped Feta Dip - Oregano & Garlic Marinated Lamb Steaks with a Sun-dried Tomato Butter - Creamy Preserved Lemon & Black Pepper Orzo - Citrus Roasted Eggplant with a Garlic Tahini Sauce
All About the Wok!
Menu: Wok Seared Sesame & Chile Green Beans - Roasted Pork & Seasonal Vegetable Lo Mein - Vegetable Fried Rice - Beef & Broccoli
Rustic Italian Dinner!
Menu: Prosciutto & Fig Tapenade Crostini - Tuscan Bean Soup with Applewood Smoked Bacon & Sundried Tomato Pistou - Roasted Seasonal Vegetables with Homemade Pesto - Pappardelle Bolognese
Friday Night Out: Modern Mediterranean
Menu: Hummus with Spiced Lamb, Squash, Za’tar & Pita - Sumac Roasted Chicken with a Golden Raisins & Almond Couscous - Fattoush Salad with Feta, Radish, Greens & a Tahini Vinaigrette - Whole Roasted Cauliflower with Chermoula & Labneh
Risotto Workshop!
Menu: Spicy Italian Sausage, Broccolini & Herb Risotto - Shrimp & Roasted Fennel Risotto - Roasted Butternut Squash and Dried Currant Risotto - Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette
Vegetarian Kitchen: Indian
Menu: Saag Paneer - Aloo Gobi - Chana Masala - Baingan Bharta - Steamed Rice
Street Food from Around the World!
Menu: Arepas (Colombian) - Bánh Mì (Vietnamese) - Spicy Potato & Pea Samosas with Green Chutney (Indian) - Amarillo Shrimp Ceviche (Peruvian)
Japan-ese!
Menu: Pork Gyoza (Pan Fried Dumplings) with Dipping Sauce- Yakisoba (Pan Fried Noodles) - Negima Yakitori (Japanese Chicken & Scallion Skewers) - Japanese Miso Glazed Eggplant with Sesame Seeds - Miso Soup
Celebrate Chinese New Year: Dim Sum Party!
Menu: BBQ Pork Steamed Buns - Shrimp & Pork Shumai - Steamed Pork Dumplings - Crab Cheese Ragoons - Dipping Sauces
Vegetarian Kitchen: Thailand
Menu: Mango & Cucumber Spring Rolls with Sweet Chili Dipping Sauce - Tom Kha Soup - Tofu Pad Thai - Sweet Potato & Eggplant Yellow Coconut Curry with Steamed Jasmine Rice
Moroccan at Home
Menu: Moroccan Carrot & Ginger Soup with Harissa Yogurt - Chicken Tagine with Olives, Preserved Lemon & Root Vegetables - Moroccan Spiced Pearl Couscous with Golden Raisins, Almonds & Scallions - Moroccan Spiced Lamb Steaks
Escape to Thailand!
Menu: Thai Chicken Satay with Coconut Peanut Dipping Sauce - Pineapple Fried Rice - Traditional Pad Thai with Shrimp - Pad Gra Prow (Spicy Thai Basil Beef)
Mexico City Street Food!
Menu: Carne Asada Street Tacos - Crispy Pollo Torta with Pepper Jack, Avocado & Refried Beans - Elote (Mexico City Street Corn) - Chorizo & Potato Sopes with Pickled Red Onions & Queso Fresco
Dumpling Love: Dim Sum Party!
Menu: BBQ Pork Steamed Buns - Shrimp Shumai - Pan Fried Pork Gyoza - Crab Cheese Rangoons - Dipping Sauces
Bao Buns and Noodles!
Menu: Thai Pad Woon Sen - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns - Spicy Shrimp & Kimchi Bao Buns
Japan-ese!
Menu: Pork Gyoza (Pan Fried Dumplings) with Dipping Sauce- Yakisoba (Pan Fried Noodles) - Negima Yakitori (Japanese Chicken & Scallion Skewers) - Japanese Miso Glazed Eggplant with Sesame Seeds - Miso Soup
Vegetarian from Around the World!
Menu: Shakshuka - Black Bean & Roasted Red Pepper Enchiladas with Salsa Verde - Eggplant Bolognese with Pappardelle - Thai Vegetable & Tofu Curry
Spanish Tapas and Paella Party
Menu: Spanish Potato & Onion Omelet with Saffron Aioli - Seared Piquillo Peppers Stuffed with Manchego Cheese - Spanish Fried Cauliflower with Sherry Vinegar - Paella with Chicken & Spanish Chorizo
Date Night: Taste of Thailand
Menu: Thai Chicken Satay with Coconut Peanut Dipping Sauce - Pineapple Fried Rice - Traditional Pad Thai with Shrimp - Pad Gra Prow (Spicy Thai Basil Beef)
Pasta Palooza: Mastering Classic Italian Pasta Dishes
Menu: Spaghetti a l'Amatriciana - Fettucini Puttanesca - Bucatini Carbonara - Cacio e Pepe
Traditional Peruvian
Menu: Peruvian Corn Tamales - Peruvian Cheese Sauce with Yuca Chips - Amarillo Shrimp Ceviche - Peruvian Beef Stir Fry
OPA! A Greek Feast!
Menu: Greek Dips Two Ways: Garlicky Hummus & Whipped Feta Dip - Oregano & Garlic Marinated Lamb Steaks with a Sun-dried Tomato Butter - Creamy Preserved Lemon & Black Pepper Orzo - Citrus Roasted Eggplant with a Garlic Tahini Sauce
All About Spices!
Menu: Chicken Tikka Massala - Moroccan Turkey Meatloaf with Dried Apricots - Roasted Spiced Sweet Potatoes with Za'atar Aioli - Jamaican Jerk Chicken & Veggie Kebabs
Moroccan at Home
Menu: Moroccan Carrot & Ginger Soup with Harissa Yogurt - Chicken Tagine with Olives, Preserved Lemon & Root Vegetables - Moroccan Spiced Pearl Couscous with Golden Raisins, Almonds & Scallions - Moroccan Spiced Lamb Steaks
DOWNTOWN LOCATION: Date Night: Japanese Izakaya!
Menu: Pork Gyoza (Pan Fried Japanese dumplings) - Kaarage with Dynamite Sauce (Japanese Fried Chicken) - Spicy Tuna Onigiri - Japanese Curry Udon with Pork Belly - Tsukemono (Japanese pickles)
Vegetarian Kitchen: Thailand
Menu: Mango & Cucumber Spring Rolls with Sweet Chili Dipping Sauce - Tom Kha Soup - Tofu Pad Thai - Sweet Potato & Eggplant Yellow Coconut Curry with Steamed Jasmine Rice
Date Night Bao Buns & Noodles
Menu: Thai Pad Woon Sen with Chicken - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns - Spicy Shrimp & Kimchi Bao Buns - (Class not recommended for vegetarians, gluten free, or dairy free)
Mexico City Street Food!
Menu: Carne Asada Street Tacos - Crispy Pollo Torta with Pepper Jack, Avocado & Refried Beans - Elote (Mexico City Street Corn) - Chorizo & Potato Sopes with Pickled Red Onions & Queso Fresco
Date Night: Spicy Szechuan
Menu: Pork Wontons in Chili Garlic Oil - Dan Dan Noodles with Mushrooms- Dried Fried String Beans -Szechuan Kung Pao Chicken with Rice
Everyday Indian
Menu: Cucumber & Green Apple Raita with Naan - Chicken Tikka Masala - Palak Paneer - Pork Korma - Basmati Rice
Date Night: Summer in Paris!
Menu: Alsatian Bacon & Onion Tart - Green Beans with Hazelnuts & Creme Fraiche - Cornish Game Hen Fricasse with Peas & Tarragon - Lyonnaise Potatoes
Escape to the French Countryside!
Menu: Pan Bagnat (Nicoise Salad Sandwich) - Provencal Chicken with Tomatoes, Olives & Basil - Pomme Frites with Roasted Garlic & Lemon Aioli - French Lentil Salad with Radishes, Arugula & Tarragon
Dining Al Fresco in Capri!
Menu: Caprese Raviolis - Fresh Egg Pasta - Roasted Eggplant Salad with Parsley, Lemon & Feta - Tarragon & Mustard Roasted Salmon with Citrus
Spanish Tapas & Paella Party!
Menu: Spanish Potato & Onion Omelet with Saffron Aioli - Seared Piquillo Peppers Stuffed with Manchego Cheese - Spanish Fried Cauliflower with Sherry Vinegar - Paella with Chicken & Spanish Chorizo
Date Night: Bao Buns & Noodles!
Menu: Thai Pad Woon Sen with Chicken - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns - Spicy Shrimp & Kimchi Bao Buns - (Class not recommended for vegetarians)
Street Food from Around the World!
Menu: Arepas (Columbian) - Bánh Mì (Vietnamese) - Spicy Potato & Pea Samosas with Green Chutney (Indian) - Amarillo Shrimp Ceviche (Peruvian)
Date Night: Argentina!
Menu: Provoleta (Argentina Skillet Cheese) - Asado Grill: Grilled Flank Steak & Sausages & Chimichurri- Crispy Smashed Potatoes with Paprika Aioli - Avocado & Hearts of Palm Salad
Tapas, Tapas, TAPAS!
Menu: Gambas al Ajillo (Garlic Shrimp) - Fried Cauliflower Badajoz Style - Seared Piquillo Peppers with Manchego & a Sherry Vinaigrette - Spanish Tortilla with Saffron Aioli - Albóndigas (Spanish Meatballs in Red Chile Sauce)
Japan-ese!
Menu: Pork Gyoza (Pan Fried Dumplings) with Dipping Sauce- Yakisoba (Pan Fried Noodles) - Negima Yakitori (Japanese Chicken & Scallion Skewers) - Japanese Miso Glazed Eggplant with Sesame Seeds - Miso Soup
Escape to Thailand!
Menu: Thai Chicken Satay with Coconut Peanut Dipping Sauce - Pineapple Fried Rice - Traditional Pad Thai with Shrimp - Pad Gra Prow (Spicy Thai Basil Beef)
Mexico City Street Food!
Menu: Carne Asada Street Tacos - Crispy Pollo Torta with Pepper Jack, Avocado & Refried Beans - Elote (Mexico City Street Corn) - Chorizo & Potato Sopes with Pickled Red Onions & Queso Fresco
Traditional Peruvian!
Menu: Peruvian Corn Tamales - Peruvian Cheese Sauce with Yuca Chips - Amarillo Shrimp Ceviche - Peruvian Beef Stir Fry