Menu: Thai Chicken Satay with Coconut Peanut Dipping Sauce - Pineapple Fried Rice - Traditional Pad Thai with Shrimp - Pad Gra Prow (Spicy Thai Basil Beef)

Menu: Moroccan Carrot & Ginger Soup with Harissa Yogurt - Chicken Tagine with Olives, Preserved Lemon & Root Vegetables - Moroccan Spiced Pearl Couscous with Golden Raisins, Almonds & Scallions - Moroccan Spiced Lamb Steaks

Menu: Mango & Cucumber Spring Rolls with Sweet Chili Dipping Sauce - Tom Kha Soup - Tofu Pad Thai - Sweet Potato & Eggplant Yellow Coconut Curry with Steamed Jasmine Rice

Menu: BBQ Pork Steamed Buns - Shrimp & Pork Shumai - Steamed Pork Dumplings - Crab Cheese Ragoons - Dipping Sauces

Menu: Pork Gyoza (Pan Fried Dumplings) with Dipping Sauce- Yakisoba (Pan Fried Noodles) - Negima Yakitori (Japanese Chicken & Scallion Skewers) - Japanese Miso Glazed Eggplant with Sesame Seeds - Miso Soup

Menu: Arepas (Colombian) - Bánh Mì (Vietnamese) - Spicy Potato & Pea Samosas with Green Chutney (Indian) - Amarillo Shrimp Ceviche (Peruvian)

Menu: Saag Paneer - Aloo Gobi - Chana Masala - Baingan Bharta - Steamed Rice

Menu: Spicy Italian Sausage, Broccolini & Herb Risotto - Shrimp & Roasted Fennel Risotto - Roasted Butternut Squash and Dried Currant Risotto - Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette

Menu: Hummus with Spiced Lamb, Squash, Za’tar & Pita - Sumac Roasted Chicken with a Golden Raisins & Almond Couscous - Fattoush Salad with Feta, Radish, Greens & a Tahini Vinaigrette - Whole Roasted Cauliflower with Chermoula & Labneh

Menu: Prosciutto & Fig Tapenade Crostini - Tuscan Bean Soup with Applewood Smoked Bacon & Sundried Tomato Pistou - Roasted Seasonal Vegetables with Homemade Pesto - Pappardelle Bolognese

Menu: Wok Seared Sesame & Chile Green Beans - Roasted Pork & Seasonal Vegetable Lo Mein - Vegetable Fried Rice - Beef & Broccoli

Menu: Greek Dips Two Ways: Garlicky Hummus & Whipped Feta Dip - Oregano & Garlic Marinated Lamb Steaks with a Sun-dried Tomato Butter - Creamy Preserved Lemon & Black Pepper Orzo - Citrus Roasted Eggplant with a Garlic Tahini Sauce

Menu: Fresh Egg Pasta Dough - Wild Mushroom Ravioli - Lemon Chicken Tortellini - Butternut Squash Agnolotti

Menu: Thai Chicken Satay with Coconut Peanut Dipping Sauce - Pineapple Fried Rice - Traditional Pad Thai with Shrimp - Pad Gra Prow (Spicy Thai Basil Beef)

Menu: Ricotta Crostini topped with Mushroom Conserva - Chicken Saltimbocca - Cacio e Pepe - Turnips & Turnip Greens with Garlicky Breadcrumbs & Parmesan

Menu: Herbed Crepes with Three Cheese Mornay Sauce - Pan Seared Duck with a Dried Cherry Port Sauce - Gratin Dauphinois - Garlic Browned Butter Brussels Sprouts

Menu: Carne Asada Street Tacos - Crispy Pollo Torta with Pepper Jack, Avocado & Refried Beans - Elote (Mexico City Street Corn) - Chorizo & Potato Sopes with Pickled Red Onions & Queso Fresco

Menu: BBQ Pork Steamed Buns - Shrimp Shumai - Pan Fried Pork Gyoza - Crab Cheese Rangoons - Dipping Sauces

Menu: Thai Pad Woon Sen - Sweet & Spicy Pork Belly Bao Buns with Peanuts & Cilantro - Miso Glazed Mushroom Bao Buns - Spicy Shrimp & Kimchi Bao Buns

Menu: Pork Gyoza (Pan Fried Dumplings) with Dipping Sauce- Yakisoba (Pan Fried Noodles) - Negima Yakitori (Japanese Chicken & Scallion Skewers) - Japanese Miso Glazed Eggplant with Sesame Seeds - Miso Soup

Menu: Shakshuka - Black Bean & Roasted Red Pepper Enchiladas with Salsa Verde - Eggplant Bolognese with Pappardelle - Thai Vegetable & Tofu Curry

Menu: Spanish Potato & Onion Omelet with Saffron Aioli - Seared Piquillo Peppers Stuffed with Manchego Cheese - Spanish Fried Cauliflower with Sherry Vinegar - Paella with Chicken & Spanish Chorizo

Menu: Thai Chicken Satay with Coconut Peanut Dipping Sauce - Pineapple Fried Rice - Traditional Pad Thai with Shrimp - Pad Gra Prow (Spicy Thai Basil Beef)

Menu: Spaghetti a l'Amatriciana - Fettucini Puttanesca - Bucatini Carbonara - Cacio e Pepe

Menu: Peruvian Corn Tamales - Peruvian Cheese Sauce with Yuca Chips - Amarillo Shrimp Ceviche - Peruvian Beef Stir Fry

Menu: Greek Dips Two Ways: Garlicky Hummus & Whipped Feta Dip - Oregano & Garlic Marinated Lamb Steaks with a Sun-dried Tomato Butter - Creamy Preserved Lemon & Black Pepper Orzo - Citrus Roasted Eggplant with a Garlic Tahini Sauce

Menu: Chicken Tikka Massala - Moroccan Turkey Meatloaf with Dried Apricots - Roasted Spiced Sweet Potatoes with Za'atar Aioli - Jamaican Jerk Chicken & Veggie Kebabs

Menu: Moroccan Carrot & Ginger Soup with Harissa Yogurt - Chicken Tagine with Olives, Preserved Lemon & Root Vegetables - Moroccan Spiced Pearl Couscous with Golden Raisins, Almonds & Scallions - Moroccan Spiced Lamb Steaks

Menu: Pork Gyoza (Pan Fried Japanese dumplings) - Kaarage with Dynamite Sauce (Japanese Fried Chicken) - Spicy Tuna Onigiri - Japanese Curry Udon with Pork Belly - Tsukemono (Japanese pickles)

Menu: Mango & Cucumber Spring Rolls with Sweet Chili Dipping Sauce - Tom Kha Soup - Tofu Pad Thai - Sweet Potato & Eggplant Yellow Coconut Curry with Steamed Jasmine Rice