Holiday Classes
Spectacular Seafood Soiree for the Holidays
Menu: Spicy Shrimp Aguachile with Radishes & Avocado - Pan Seared Salmon with a Champagne Beurre Blanc - Linguine with Crab, Lemon, Chile & Mint - Garlicky Haricot Vert with Hazelnuts
DOWNTOWN LOCATION: Holiday Floral Centerpiece Workshop & Festive Cocktails
During this workshop you'll learn how to create & take home a beautiful Holiday Floral Centerpiece with local flower shop: Beet & Yarrow. You'll also learn how to make 3 different cocktails, one of which is a punch! Guests must be 21 years of age to attend a cocktail class.
$125 per person: Each guests takes home their own centerpiece. Appetizers will be served!
A Boozy Holiday Brunch: Cooking & Cocktails
Menu: Arugula & Beet Salad with Candied Pecans, Pecorino & Champagne Herb Vinaigrette - Sausage, Egg, Cheese & Spinach Hash Brown Casserole - Triple Chocolate & Dried Cherry Scones
Joyeux Noel: Festive Flavors in Paris
Menu: Herbed Crepes with Three Cheese Mornay Sauce - Pan Seared Duck with a Dried Cherry Port Sauce - Gratin Dauphinois - Garlic Browned Butter Brussels Sprouts
Impressive Holiday Desserts
Menu: Individual Brûléed Vanilla-Bean Cheesecakes - Chocolate Peppermint Cream Puffs - Gingerbread Trifle with Eggnog Mousse - Baked Alaska with Raspberry Coulis
A Roman Holiday
Menu: Ricotta Crostini topped with Mushroom Conserva - Chicken Saltimbocca - Cacio e Pepe - Turnips & Turnip Greens with Garlicky Breadcrumbs & Parmesan
New Years Party Prep: Cooking & Cocktails
Appetizers: - Tomato Jam, Crispy Proscuitto & Homemade Ricotta Bruscetta - Fried Goat Cheese Balls with a Chili Honey Drizzle - Smoked Salmon Blinis with Tarragon Creme Fraiche
Date Night: Celebrating the New Year!
Menu: Smoked Salmon & Herbed Creme Fraiche Blini Tortes - Pan Seared Ribeye with a Red Wine Mushroom Sauce - Truffled Potato Puree with Mascarpone - Roasted Cauliflower with Parmesan Panko Crumble
Keeping Your New Year's Resolutions!
Menu: Moroccan Roasted Chicken with Sweet Potatoes & Dried Apricots - Winter Squash Frittata - Farro, Citrus & Arugula Salad with a Mint Vinaigrette & Citrus Shrimp - Kimchi & Miso Soup with Tofu & Rice Noodles
Warming Winter VEGAN Dishes
Menu: Herb Roasted Root Vegetable Panzanella - Butternut Squash Lasagna - Red Lentil Sweet Potato Soup -Miso Glazed Brussel Sprouts
Celebrate Chinese New Year: Dim Sum Party!
Menu: BBQ Pork Steamed Buns - Shrimp & Pork Shumai - Steamed Pork Dumplings - Crab Cheese Ragoons - Dipping Sauces
Vegetarian Kitchen: Christmas Dinner!
Menu: Roasted Vegetable Tarte Tatin with Candied Nuts & Blue Cheese - Cheesy Celeriac, Leek & Winter Herb Gratin - Vegetarian Wellington - Warm Butternut Squash, Beet & Currant Salad with Arugula
Date Night: Impressive Holiday Dinner Party
Menu: Savory Mushroom & Gruyere Palmiers - Roasted Rack of Lamb with Roasted Figs, Kalamata Olive & Mint Compote - Sauteed Leeks & Kohlrabi - Creamy Herbed Parmesan Risotto
A Whole Latke Love: Cooking for Hanukkah
Menu: Homemade Gravlax (each guest takes home 4 ounces) - Latkes Two Ways served with Gravlax, Whipped Everything Cream Cheese & Pickled Red Onions - Matzo Ball Soup - Braised Beef Short Ribs with Pearl Onions & Baby Carrots
DOWNTOWN LOCATION: Winter Wreath Workshop & Holiday Cocktails!
During this workshop you'll learn how to create & take home a beautiful Winter Wreath with local flower shop: Beet & Yarrow. You'll also learn how to make 3 different cocktails, one of which is a punch! Guests must be 21 years of age to attend a cocktail class.
Holiday Cookie Workshop
Menu: Traditional Cutout Sugar Cookies & How to Decorate - White Chocolate Dipped Cranberry & Pistachio Biscotti - Mini Molasses Honey Ginger Cookies - Dark Chocolate Peppermint Cookies - Eggnog Snickerdoodles
Holiday Brunch with Friends
Menu: Gruyere Popover Sandwiches with Fried Eggs & Ham - Crab Louie Salad Cups - Caramel Bread Pudding with Pecans & Dried Cherries - Sausage, Mushroom & Swiss Chard Frittata
Holiday How To: Perfect Puff and Phab Phyllo
Menu: Puff Pastry Mini Beef Wellington - Puff Pastry Twists Parmesan, Salami & Paprika - Phyllo Lamb Guiness Pies - Phyllo Brie & Sour Cherry Drizzled with Garlic Honey
DOWNTOWN LOCATION: Creating Thanksgiving Magic: Centerpieces & Holiday Cocktail Workshop!
Join our Thanksgiving centerpiece design workshop with Ladybird Poppy for a festive twist on your holiday decor! Create stunning table centerpieces while learning seasonal cocktails. Elevate your Thanksgiving table & toast to creativity with friends! Snacks will be served!
$120 per person: Each guests takes home their Thanksgiving Centerpiece!
Cocktails: Cranberry Orange Whiskey Sour - Apple Cider Mojito - Harvest Punch!
Stir's Bakeshop: Autumn Desserts
Menu: Cranberry Pecan Upside Down Cake - Pumpkin Bread Pudding w/ Amaretto Creme Anglaise - Dark Chocolate Ganache Tart w/ a Gingersnap Crust - Cinnamon Apple Strudel - Spiced Cupcakes w/ Maple Cream Cheese Frost
Vegetarian Kitchen: Thanksgiving
Menu: Roasted Butternut Squash Lasagna - Cauliflower with Almonds & Herb Browned Butter - Harvest Galette with Delicata Squash, Ricotta and Sage - Vegetarian Mushroom Gravy
Holiday Pies and Tarts Workshop
Menu: Flakey Pie Crust - Pear & Cranberry Hand Pie - Pecan Streusel Pumpkin Pie - Butternut Squash Glaze Tart - Caramel Apple Pie
Holiday How To: Sensational Sides
Menu: Cheesy Poblano Corn Spoon Bread - Roasted Delicata Squash with Cranberry Agrodolce, Arugula & Mint - Butter Basted Wild Mushroom & Farro Salad with Lemon & Herbs - Duchess Baked Potatoes with Boursin Cheese & Chives
Holiday How To's: Appetizers and Hors d'oeuvres
Menu: Mini Beef Wellingtons with Horseradish Crema - Leek & Potato Galette with Pistachio Crust - Polenta Bites with Wild Mushrooms & Smoked Mozzarella - Zucchini Scallion Fritters stuffed with a Tarragon Lemon Cream
Fall Desserts: The GREAT Pumpkin!
Menu: Pumpkin & Chocolate Swirl Cheesecake Bars - Pumpkin Whoopie Pies with Cream Cheese Filling - Pumpkin Scones with Spiced Glaze - Pumpkin Pecan Bread Pudding with Caramel Sauce - Pumpkin Spice Cupcakes with Cinnamon Buttercream Frosting
Date Night: Italy in the Fall!
Menu: Salumi & Fig Crostini with Ricotta - Creamy Leek & Pancetta Pappardelle - Cioppino: Italian Seafood Stew (shrimp, bay scallops & cod) - Roasted Brussels sprouts with Pinenuts, Garlic & Lemon
Fall BRUNCH with Friends!
Menu: Sweet Potato Hash with Fried Eggs, Bacon & Brussels Sprouts - Sausage, Rainbow Swiss Chard & Mushroom Frittata - Mini Citrus Cream Scones - Caramel Apple Crepes
Date Night: Feed Your Autumn Appetite
Menu: Butternut Squash & Apple Soup with Creme Fraiche - Roasted Pork Tenderloin with Apples & Sage - Bread Pudding with Squash, Kale & Cheddar - Roasted Cauliflower with Browned Butter, Pumpkin Seeds & Lime
Date Night: Falling into Fall
Menu: Harvest Galette with Delicata Squash, Ricotta & Sage - Pan Seared Pork Chops with Sautéed Apples & Bourbon Jus - Butter Basted Wild Mushroom & Farro Salad with Lemon & Herbs - Roasted Green Beans with Bacon, Lemon & Garlic
Stir's Bakeshop: Autumn Desserts!
Menu: Cranberry Pecan Upside Down Cake - Pumpkin Bread Pudding w/ Amaretto Creme Anglaise - Dark Chocolate Ganache Tart w/ a Gingersnap Crust - Cinnamon Apple Strudel - Spiced Cupcakes w/ Maple Cream Cheese Frost
Hatch Green Chile BRUNCH!
Menu: Chilaquiles with Hatch Chile - Breakfast Stuffed Hatch Green Chile Casserole - Chorizo, Potato & Hatch Green Chile Hash - Summer Corn, Heirloom Tomato & Black Bean Salad with Hatch Chile Vinaigrette
Date Night: Summer in Paris!
Menu: Alsatian Bacon & Onion Tart - Green Beans with Hazelnuts & Creme Fraiche - Cornish Game Hen Fricasse with Peas & Tarragon - Lyonnaise Potatoes
Date Night: Summer Cooking with Wine!
Menu: Mussels Steamed with Saffron & a White Wine Butter Sauce - Cornish Game Hens Braised in a Tarragon, Leek & White Wine Lemon Sauce - Creamy White Wine & Three Cheese Risotto - Baby Spinach Salad with Cabernet Vinaigrette, Roasted Beets & Goat Cheese
Saturday Night Out: Summer Dinner in the Garden!
Garlicky White Bean & Beet Dip with Summer Vegetables - Tomato-Watermelon Gazpacho with Chile Oil - Cajun Roasted Pork Tenderloin with Stone Fruit Salsa - Orecchiette Pasta with Charred Corn & an Arugula Almond Pesto
Date Night: Summer Dinner in the Garden!
Menu: Garlicky White Bean & Beet Dip with Summer Vegetables - Tomato-Watermelon Gazpacho with Chile Oil - Cajun Roasted Pork Tenderloin with Stone Fruit Salsa - Orecchiette Pasta with Charred Corn & an Arugula Almond Pesto
Date Night: Summer Steakhouse
Menu: Pan Seared Rib Eye with Burst Tomatoes, Spring Onions & Herbs - Green Onion & Parmesan Biscuits - Yukon Gold Potato Gratin with Roasted Poblanos & White Cheddar Cheese - Creole Caesar Salad with Cornbread Croutons
Summer Cooking with CAST IRON!
Menu: Proscuitto, Palisade Peach, Ricotta & Mint Cast Iron Pizza - Sweet Corn Frittata with Cherry Tomato Compote - Crispy Chicken Schnitzel with Chile, Cherry Tomatoes & Mozzarella - Chorizo Queso Fundido with Roasted Poblanos
Date Night: Summer in Paris!
Menu: Alsatian Bacon & Onion Tart - Green Beans with Hazelnuts & Creme Fraiche - Cornish Game Hen Fricasse with Peas & Tarragon - Lyonnaise Potatoes
Vegetarian Kitchen: Summer Bounty
Menu: Grilled Lettuces with Crème Fraîche, Tahini & Avocado - Arugula & Fresh Pea Pesto Crostini - Creamy Mushroom & Leek Risotto - Shaved Heirloom Carrot Tart with Herbed Whipped Ricotta & Feta
Fabulous FRESH HERBS!
Menu: Roasted Asparagus Soup with a Spring Herb Gremolata - Crispy Chicken Thighs with Leeks, Spring Onions & a Tarragon Pan Sauce - Fettuccini with a Herb & Parmesan Fonduta - Zucchini Scallion Fritters with Smoked Salmon & a Thyme & Scallion Creme Fraiche
Summer Nights: Cooking with Wine!
Menu: Mussels Steamed with Saffron & a White Wine Butter Sauce - Cornish Game Hens Braised in a Tarragon, Leek & White Wine Lemon Sauce - Creamy White Wine & Three Cheese Risotto - Baby Spinach Salad with Cabernet Vinaigrette, Roasted Beets & Goat Cheese