Baking & Pastry Classes
Mastering Crêpes & Soufflés!
Menu: Triple Chocolate Soufflé - Bacon & Boursin Cheese Soufflé - Caramelized Apple Crêpes with Cinnamon Whipped Cream - Smoked Salmon & Tarragon Lemon Cream Cheese Buckwheat Crêpes
Impressive Holiday Desserts
Menu: Individual Brûléed Vanilla-Bean Cheesecakes - Chocolate Peppermint Cream Puffs - Gingerbread Trifle with Eggnog Mousse - Baked Alaska with Raspberry Coulis
Holiday Cookie Workshop
Menu: Traditional Cutout Sugar Cookies & How to Decorate - White Chocolate Dipped Cranberry & Pistachio Biscotti - Mini Molasses Honey Ginger Cookies - Dark Chocolate Peppermint Cookies - Eggnog Snickerdoodles
Stir's Bakeshop: Autumn Desserts
Menu: Cranberry Pecan Upside Down Cake - Pumpkin Bread Pudding w/ Amaretto Creme Anglaise - Dark Chocolate Ganache Tart w/ a Gingersnap Crust - Cinnamon Apple Strudel - Spiced Cupcakes w/ Maple Cream Cheese Frost
Holiday Pies and Tarts Workshop
Menu: Flakey Pie Crust - Pear & Cranberry Hand Pie - Pecan Streusel Pumpkin Pie - Butternut Squash Glaze Tart - Caramel Apple Pie
Classic French Pastries
Menu: Chocolate Eclairs - Lavender Madelines - Strawberry Galette - Gruyere Gougéres with Whipped Herbed Goat Cheese - Cherry Clafoutis
Fall Desserts: The GREAT Pumpkin!
Menu: Pumpkin & Chocolate Swirl Cheesecake Bars - Pumpkin Whoopie Pies with Cream Cheese Filling - Pumpkin Scones with Spiced Glaze - Pumpkin Pecan Bread Pudding with Caramel Sauce - Pumpkin Spice Cupcakes with Cinnamon Buttercream Frosting
Stir's Bakeshop: Autumn Desserts!
Menu: Cranberry Pecan Upside Down Cake - Pumpkin Bread Pudding w/ Amaretto Creme Anglaise - Dark Chocolate Ganache Tart w/ a Gingersnap Crust - Cinnamon Apple Strudel - Spiced Cupcakes w/ Maple Cream Cheese Frost
Mastering French Macarons!
Do you crave french macarons? Are you obsessed with their beauty & favor? During this class you can learn all about mastering the art of the French Macaroon.
Menu: 3 different French Macarons flavors & colors
Summer Fruit Desserts!
Menu: Individual Strawberry-Rhubarb Tart - Summer Berry & White Chocolate Mousse Trifle with Lemon Pound Cake - Mango White Chocolate Macadamia Nut - Homemade Peach & Gingersnap Ice Cream
Stir's Bakeshop: Spring Fruit Desserts
Menu: Strawberry-Rhubarb Tart - Individual Apricot & Ginger Pie with Almond Crumble Topping - Fresh Berry & White Chocolate Mousse Trifle - Chocolate Orange Cookie Sandwiches
Classic French Pastries & More!
Menu: Chocolate Eclairs - Lavender Madelines - Strawberry Galette - Gruyere Gougéres with Whipped Herbed Goat Cheese - Cherry Clafoutis
The Great British Bake Off!
Menu for March 10th:
Signature: Classic Sausage Rolls
Technical: Chocolate Swiss Roll
Showstopper: Orange Cinnamon Star Bread
Impressive Holiday Desserts
Menu: Individual Brûléed Vanilla-Bean Cheesecakes - Chocolate Peppermint Cream Puffs - Gingerbread Trifle with Eggnog Mousse - Baked Alaska's with Raspberry Coulis
Holiday Cookie Workshop!
Menu: Traditional Cutout Sugar Cookies & How to Decorate - White Chocolate Dipped Cranberry & Pistachio Biscotti - Mini Molasses Honey Ginger Cookies - Dark Chocolate Peppermint Cookies - Eggnog Snickerdoodles
Stir's Bakeshop: Holiday Pies & Tarts!
Menu: Flakey Pie Crust - Pear & Cranberry Hand Pie - Pecan Streusel Pumpkin Pie - Butternut Squash Glaze Tart - Caramel Apple Pie
Mastering French Macarons - FALL EDITION!
Fall Flavors: Pistachio - Vanilla Chai - Carmel Apple
Fall Desserts: The Great Pumpkin
Menu: Pumpkin & Chocolate Swirl Cheesecake Bars - Pumpkin Whoopie Pies with Cream Cheese Filling - Pumpkin Scones with Spiced Glaze - Pumpkin Pecan Bread Pudding with Caramel Sauce - Pumpkin Spice Cupcakes with Cinnamon Buttercream Frosting
The Great British Bakeoff!
Menu: Signature Bake: Yuzu Chouxnuts with Spiced Streusel - Technical Bake: Yo-Yo Biscuits - Showstopper: Bake-Off Berry Bubble Cake (Croquembouche)
The Great British Bake Off!
Menu: Signature Bake: Yuzu Chouxnuts with Spiced Streusel - Technical Bake: Yo-Yo Biscuits - Showstopper: Bake-Off Berry Bubble Cake (Croquembouche)
Mastering French Macarons!
Do you crave french macarons? Are you obsessed with their beauty & favor? During this class you can learn all about mastering the art of the French Macaron.
Stir's Bakeshop: Spring Fruit Desserts!
Menu: Strawberry-Rhubarb Tart - Individual Apricot & Ginger Pie with Almond Crumble Topping - Fresh Berry & White Chocolate Mousse Trifle - Chocolate Orange Cookie Sandwiches
The Great British Bakeoff!
Menu: Signature Bake: Yuzu Chouxnuts with Spiced Streusel - Technical Bake: Yo-Yo Biscuits -Showstopper: Bake-Off Berry Bubble Cake (Croquembouche)
The Great British Bake Off!
Menu:
Signature Bake: Yuzu Chouxnuts with Spiced Streusel
Technical Bake: Viennese Whirls
Showstopper: Bake-Off Berry Bubble Cake (Croquembouche)
A Whole Latke Love: Cooking for Hanukkah
Menu: Homemade Gravlax (each guest takes home 4 ounces) - Latkes Two Ways served with Gravlax, Whipped Everything Cream Cream & Pickled Red Onions
Matzo Ball Soup - Braised Beef Short Ribs with Pearl Onions & Baby Carrots
Holiday How To: Sensational Sides!
Menu: Cheesy Poblano Corn Spoon Bread - Roasted Delicata Squash with Cranberry Agrodolce, Arugula & Mint - Butter Basted Wild Mushroom & Farro Salad with Lemon & Herbs - Duchess Baked Potatoes with Boursin Cheese & Chives
Stir's Bakeshop: Autumn Desserts
Menu: Cranberry Pecan Upside Down Cake - Pumpkin Bread Pudding with Amaretto Creme Anglaise - Dark Chocolate Ganache Tart with a Gingersnap Crust - Cinnamon Apple Strudel - Spiced Cupcakes with Maple Cream Cheese Frosti