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Menu:

• Hard Cider Drunken Mussels with Crusty Bread

• Pub Style Beer Cheese Dip with Soft Pretzel Bites

• Brussel Sprouts & Kale Salad with a Parmesan Vinaigrette, Spiced Pecans, and Apples

• Three Cheese Mac & Cheese Bites

• Goat Cheese Stuffed Meatball with Blackberry Preserves

Cocktail: Apple Cider Welcome Punch