Learn to Cook I: Knife Skills & Sautéing - Saturday, September 23rd at 11am

Menu: Chicken & Seasonal Vegetable Pot Pie - Crispy Bacon, Sweet Potato & Poblano Hash with Eggs - Orzo Pasta Salad with Cucumbers, Tomatoes & Feta and a Lemon Herb Vinaigrette - Sautéed Citrus Shrimp

Learn to Cook III: Roasting & Pan Searing - Saturday, September 30th at 11am

Menu: Charred Broccoli & Garlic Ricotta Crostini with Hot Honey - Seasonal Roasted Vegetables with Homemade Pesto - Crispy Pan Seared Salmon with a Lemon Garlic Butter Sauce - Pan Seared Flank Steak with Burst Cherry Tomatoes, Garlic & Basil

Learn to Cook III: Seasoning & Flavoring - Saturday, October 7th at 11am

Menu: Italian Sausage & Broccoli Mac & Cheese - Pan Seared Pork Chops with Fig & Grape Agrodolce - Butternut Squash & Apple Soup with Cinnamon Créme Fraîche - Crab Stuffed Mushrooms