Master the art of precision and safety in the kitchen with our immersive cooking class. Learn fundamental knife techniques from expert chefs, including proper grip, cutting, chopping, and slicing. Build confidence and efficiency as you transform ingredients with finesse. Unlock the secrets to seamless meal preparation and elevate your culinary prowess.

Menu: Chicken Tikka Massala - Moroccan Turkey Meatloaf with Dried Apricots - Roasted Spiced Sweet Potatoes with Za'atar Aioli - Jamaican Jerk Chicken & Veggie Kebabs

Menu: Cast Iron Pizza with Fennel & Sausage - Crispy Salmon with Miso Honey Glaze - “Cold - Fry” Frites with Roasted Garlic Aioli - Chicken, Fennel & Artichoke Fricassee

Menu: Fresh Egg Pasta Dough - Wild Mushroom Ravioli - Lemon Chicken Tortellini - Butternut Squash Agnolotti

- Fresh Ricotta: Ricotta Crostini with Dates, Pistachios & Thyme Infused Honey - Fresh Lebneh: Served with zaatar, olives & crackers - Fresh Mozzarella: Mozzarella & Pesto

Menu: Roasted Pork Tenderloin with Bourbon Apple Chutney - Pan Seared New York Strip with Crispy Parmesan Potatoes- Pan Seared Pork Chops with a Bacon Mustard Leek Sauce - Arugula & Apple Salad with a Lemon Vinaigrette

Menu: Spicy Italian Sausage, Broccolini & Herb Risotto - Shrimp & Roasted Fennel Risotto - Roasted Butternut Squash and Dried Currant Risotto - Arugula, Pear & Candied Pecan Salad with a Simple Vinaigrette